
Pav Bhaji is mouth watering Indian famous street food and it is very easy to cook. Ingredients: 2 - onions finely chopped 4 - medium potatoes boiled and mashed 1 - boiled vegetables (2 carrots, 200gm green peas) 1 - capsicum finely chopped 3 - tomatoes chopped 1 - teaspoon red chilli powder 200 gm - tablespoons of butter 2 - tablespoons of pav bhaji masala coriander leaves salt(As per taste) Pav bread Method: - Heat some butter on a pan. Add chopped onions, garlic paste. Cook till the onions are brown. - Add chopped tomatoes.Add capsicum and let it cook for 2 minutes. - Add 1 tsp kashmiri red chilli powder, 2 tsp pav bhaji masala and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture. - Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well. - Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture. - Slit the breads, apply butter and warm them on the flat pan. - Put some butter on the top of pav bhaji.
Pav Bhaji Recipe | How to make Mumbai street style pav bhaji at home | Yummy Pav Bhaji - YouTube |
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| People & Blogs | Upload TimePublished on 8 Jul 2018 |
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